š§āš³ Cure Like a Pro, Impress Like a Chef!
Insta Cure #1 is a premium curing salt designed for home cooks and professionals, enhancing flavor and color while ensuring safety in meat preparation. Made in the USA, this trusted formula allows for easy curing of various meats, fish, and poultry, with a yield capable of curing up to 480 lbs. of meat.
S**C
Works great
Great buy for making sausages or dry curing meat.
M**W
As advertised
Works as advertised. Use 1-1/2 teaspoon (in my brine recipe) for 2-3 lb ham and 1 tablespoon (in my brine recipe) for a 5 lb ham. I used a 3 lb venision rear quarter and a wild hog ham for meat. Fantastic!
A**R
Sausage Maker products are high quality
This product has everything with preserving raw meat. The Sausage Maker products have been around a long time. Summer Sausages I have made are tasty and use of Insta Cure #1 has always been successful.
K**Y
Is as advertised
This is just what it says it is.Worked for our purposes.
S**T
Good product for the money
This salt is very good for making ground beef jerky.
J**Y
Curing salt
Exactly as described
P**O
Does what it's supposed to.
Made some great bacon using this!
H**S
Exactly as ordered
My husband makes jerky and needed this but no one local carried it. Bought it and it worked great
Trustpilot
1 month ago
1 day ago