Organic Dried Pandan Leaves (4gm/0.14oz)

Description

Use the "Vanilla of the East" in cakes, desserts and tea. Pandan is also commonly used to enhance savoury dishes such as roasts, grilled meats and steamed rice with a whiff of its subtly sweet aroma. Pairs well with lemongrass and coconut milk. Ingredients: 100% Certified Organic Dried Pandan Leaves