Description
- About this item
- It is a type of bulgur produced from bezostiya or golya style wheat, known as brown wheat among the people.
- Brown bulgur, which is different in color and taste, has a softer structure.
- Brown raw meatballs, which have more elasticity than yellow bulgur wheat, are preferred by the consumers who make raw meatballs and bulgur raw meatballs.
- Due to its softness, it can be kneaded more easily and to absorb less tomato juice, which is a cost element, may be preferred.
- Made in Turkey
Duru Brown Fine Bulgur 1000 gr, 2.2 lb
