Our Barrel-aged Feta is cultivated December through April from a blend of all-natural milk from free-range sheep and goat herds. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each wheel''s texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible flavor.Made from a blend of pasteurized sheep and goat''s milk.Photo depicts whole 80 lb. form. We cut and wrap this item by the pound.Please contact us if you would like to purchase the whole form.
E**T
Best feta ever.
Since I first tried Mevgal Feta in Poland in 2012 I cannot eat any other kind. I was unable to find this product locally in Dallas so I was very excited when I found it on Amazon.com. I especially like long refrigerator shelf life. If not contaminated( for example by fingers touching cheese) it keeps well for a long time in fridge even after opening.
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