FLAVOUR PROFILE: Our Original flavour jerky has a bold, strong meaty base with a traditional manuka wood smoke infusion resulting in moist & tender bite sized pieces, which allow for easy chewing. Clean flavours, seriously good meat – leaves you feeling satisfied. The new way is going back to the old ways. What is different about New Zealand beef? All NZ cattle are grass-fed, meaning, they free-range graze lush green pastures all year round and drink from clean free flowing streams. The New Zealand environment is perfect for growing cattle with naturally good health requiring no nasty hormones and completely GMO Free. Cattle raised in these conditions produce Beef that is less fatty and higher in omega three fatty acids. - Why is grass fed beef better for jerky? Grass fed beef is typically lower in fat. Jerky is essentially dried meat, fat does not dry well, hence the leaner the beef the better the jerky. - What is free range beef? Free range beef is meat that comes from cattle that are free to roam the paddocks & eat pasture, versus cattle that are fed grain & growth promotants to create rapid weight gain, & are typically raised in feed lots. - Why is non-gmo beef better? A growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale. Increasingly, Americans are taking matters into their own hands and choosing to opt out of the GMO experiment.
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