Concord Professional Single Banjo Wok Burner with Stand. Up to 270,000 BTU. Great for Home Brewing, Wok Stir Fry, Turkey, Etc. (16")

Big and works great! Good to have during hurricane season and power outages!

Quedó bien

Great for stir-frying, as it has much more heat than a side burner on my Weber grill. I set it on a patio table; however, in windy weather, I put it on the deck, as a gust of wind can put out the flame.Sturdy construction, and the hose and regulator look solid. The heat is adjusted by the pressure regulator knob, different from grills.I used this cover: https://www.amazon.com/dp/B0CRB4FSYS?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1.Fire Pit Cover for Solo Stove Bonfire 22 Inch, Waterproof Solo Stove Shelter Accessories, Firepit Covers Round Outdoor (Black)for storage, it fits reasonably well.Overall, great value.

Excellent burner for the money. Mounted it to a stainless table. Better than the portable ones that cost more. Only complaint I have is quality control. Legs were uneven and the burner isn't stable. But no problem I mounted it to the table.

Heavy duty

Out of the box a great burner compared to most. Using the wok with the ring version I bought is so much more stable than the others I’ve tried like the Bass Pro fish/turkey fryer. The ring is not a perfect circle so my 11” cast iron skillet has some wiggle but you can’t tell using the wok. It gets the wok super hot in seconds so is a pleasure to use. It quickly got the cast iron skillet to 700 F using my IR thermometer before I seared off the outside of the Christmas rib roast.Using it on the ground is annoying and on a table means I have to clean up any food and oil splatters that happen. I pulled the plastic feet out of the bottom of the legs and inserted 36” x 3/4” cast iron pipe legs with capped feet. The ring is now 38” off the ground, a good height for me as I’m pretty tall. I drilled holes in the burner legs for a sheet metal screw each and holes in the pipes to match. I can pick it all up and move it easily and the propane tank can sit underneath as you can see in the picture. I cook with it out in the yard so only have to clean the wok.Next are some small folding shelves and some way to hold the wok lid for easy access.

I'm loving the burner- great design, easy to use, solid....The regulator and hose it comes with is garbage, though. Plan on buying another one. It's kiiiind of important. The burner is worthless without it.The regulator looks and feels like garbage, and I was only able to get a moderate blue flame out of it. Not going to work with serious wok cooking, not even Remotely close to the BTU they advertise.Emailed the company asking if they offered a higher pressure regulator and got crickets. Apparently it's an issue they don't want to touch.Went to my local farmers supply store, purchased a truly heavy duty high pressure regulator, and now I have an easily controlled, roaring flame for serious wok cooking.

We bought this for stir-frying. Setup was easy, and it really puts out the heat, more than enough for very fast cooking. I added an electric ignition to it (button in the attached photo), which was easy enough, and I also took an earlier reviewer's suggestion and used 4 iron pipes 3/4" diameter, 36" long as legs, which required me to drill and tap a few set screws. This also worked fine. Overall recommend.