Ice Cream Maker, CUSIMAX Automatic Ice Cream Maker with Compressor No Pre-freezing Gelato Maker 1.1 Quart 3 Modes Easy Homemade Ice Cream and Sorbet, Frozen Yogurt, Includes Recipes

Super easy to make ice cream. Easiest ever to clean and be ready for the next batch immediately.No pre-freezing, no ice, no salt, no mess, just push start and wait a few minutes till it stops and and starts dinging to let you know it's done.1 cup whole milk1 cup heavy cream1/3 cup sugar2 tsp vanilla extractMix till sugar is dissolved, then pop it in the ice cream maker and hit start !Came out THICK creamy and absolutely tasty! Put it in a bowl and into the freezer, had another batch going within 5 minutes, including cleaning and restarting.Took maybe 20 - 25 min to make a batch and it shuts off and alarms when it's done. It's pretty quiet for an ice cream maker. We could have a conversation standing right next to it without raising our voices.We love it and recommend it if you're looking for one.

Just purchased this and love it. I made a chocolate covered cherry flavor and a coffee flavor. Coffee syrups work very well to give an extra flavor boost. Easy to use and clean and makes a batch of ice cream in about 30 minutes.

Had this for a few months now, and have made several batches of ice cream.1. The system does have a built in function to stop churning when the ice cream reaches a certain density/firmness. DONT DO IT! My first batch went too far when I allowed the machine to decide, it was overchurned and tasted like butter!Both dairy and non-dairy recipes I have tried take around 20-25mins to churn. The sound will change as the mixture thickens up. It truly is fantastic to just whip up a delicious treat!2. The size of the bucket is limiting, so I try not to go too much over 2 cups total mixture/base or it will come up onto the lid and I had to stop and take some out. Follow the suggested no more than 60% full before churning to allow for expansion during churning.3. I found the buttons not very responsive when touched, so you may have to press more than once.4. This has no pour in spout or opening for you to add stuff while the machine churns. You have to stop and open it to pour in add ins or remove the bucketand stir in add ins at the end of the churn.

I ordered this product a little over a month ago and have used it weekly since. It is unbelievable how great it is to make homemade ice cream using it. The container is a little small at 1 quart, but you can make one quart and then almost instantaneously make another since it has a compressor and all you have to do turn it in. It makes ice cream in about 30 minutes and it comes out a little harder than soft serve. I have really enjoyed using it.

We are really enjoying our ice cream maker - trying to make a “healthier“ treat using low fat yogurt. The ice cream maker works great, but the instructions are poorly written and sometimes hard to understand. This company really should have someone proof read their instruction booklet and the enclosed recipe booklet. For the most part you will get enough information to be able to operate the unit, but some of the instructions are just downright confusing. But we are enjoying the machine - better than other ice cream machines that use a gel insert that must be chilled in the freezer ahead of time. No need for that with this machine. Just pour your ice cream mix into the machine and press start, and the machine does the rest. When it’s finished consistency will be similar to “soft serve“, I immediately put it into a 9 x 9 pan that has been chilled in the freezer and at that point mix in the chocolate chips, or raisins, or coconut. Let it freeze in the pan for a few hours, then scoop it out into your storage container before it gets really hard. We have been experimenting with different variations, including using condensed evaporated milk instead of adding the amount of sugar in the recipe, liquid eggs, and unflavored gelatin for better consistency, and we are satisfied with the results.

Love my maker. Fast to freeze. Just enough to last a few days.

I love this ice cream maker, but I worry that it won't last long. It freezes the ice cream well, and is simple to use, but the motor that turns the mixer sounds like it struggles even when stirring liquid.I think it is supposed to turn itself off if it can no longer mix, but it sounds so bad I turn it off before it gets to that point. I don't know if I got a lemon, since the other reviews are so good.

I wasn't sure about this when I bought it and knowing I could return it is why I decided to give it a try.This is a keeper! It makes a quart of ice cream in about 30 minutes. The motor is strong enough to keep turning until the ice cream is solid. No need to put the finished ice cream in the freezer before serving.No need to waste freezer space keeping a bowl frozen. The built in compressor is powerful enough to do all the freezing you need. No waiting in between batches for bowls to refreeze.It comes with a recipe booklet with plenty of recipes to get you started.I make a really simple, 2 ingredient maple ice cream by mixing pure maple syrup (I like a medium amber) with cream (I mix heavy and light cream) to taste. Put it in the machine and in about 30 minutes you have a delicious, all natural ice cream.