KitchenCraft Roasting Tin with Rack, Stainless Steel Roasting Tin, Large, 43 x 31 cm, Silver

very solid elegant product easy to clean. This is not thin sheet metal!!!Important the net is very solid!!!!Eyes not too big not too small.You can use it to grill separately.you can easily place 2.2 kg of chicken thigh uppers.there are no stupid grooves that cannot be washed.And it's definitely good quality steel

Good item

Ordered this on a whim when I was buying its bigger brother as the price was very good at the time. Thought it was too small to be useful when it arrived, but it's now my go-to for chicken thighs. Takes four large or six medium comfortably and roasrs to crispy perfection. I find myself using it a lot. Also great for resting a steak. It does buckle a bit in a hot oven, but that is to be expected at this price point. Handy little pan.

Big and very easy to wash after use

This is a great buy.excellent service ,and price Thank you.

I bought specifically for my precision oven.It fits absolutely perfectly. It sits on the juice tray that comes with the oven.The fit could not be better.

When this arrived I was surprised by how light it was, but after first use I am delighted to say it is a quality product. It roasted evenly, taking up only half an oven shelf. I will buy a second so that when catering for the family vegetarian and the meat eaters, I can do two roasts at the same time. It is a handy size for a small chicken or smaller cuts of meat and being able to deglaze the pan on the hob is a real bonus. A short soak followed by hand wash or dishwasher leaves it perfectly clean. It compares well with non-stick roasting tins which generally are less effective over time, can't be used on the hob and shed their coating into food.

I've had this now for a year exactly now and can confirm that it will do as you'd expect, but for the price I think it's (still) a little to expensive.I immediately took a disliking to this oven tin/tray when I first realised how annoying the handles would be every time I reached for it (or hand washed it) as they clang like a musical instrument, amplified by the tray itself, and that just isn't my persona. Think of it like a yapping dog, you know, they one's that fit in a woman's handbag and have a lot to prove, some people don't find them annoying, but I do.Right through until I just had this replaced I was constantly irked by this feature, I never got used to it, I hate loud noises, especially unnecessary ones. To my mind the whole tin is a handle, I don't need these piddly hard to reach things on the sides (disclaimer: I just didn't see them when first choosing this product), as they tray can be easily grasped with just one hand. Imagine wearing oven mitts (or using silicone gloves as I do) and trying to fiddle with the handles on the sides, it's just not going to happen - far easier to pick the whole tray up! Besides, the size of the tray doesn't leave much along the sides, so I'm not able grapple them until it's outside of the oven anyway, so what's the point?!The metal is uniformly quite thin, which is a good thing if you want the heat to dissipate fast once out of the oven, a plus for me. I can use this on top of a gas hob to make gravy from whatever's stuck on the tray from a roast, but it will buckle (you'll hear a pop), but it's fine. The edge of the tin is rolled, which isn't the most hygienic when washing by hand (if you're pedantic like I am, you'll think about things like this). However, the biggest complaint I have is the near 90º angle the corners (with two faces) take as this makes it a little more of a challenge to clean that it should, however the three faced corners are sloped to be fair.I don't much care for the loud chrome finish either, again, not my persona. But what did I know about oven trays before this... not much, except there are cheaper kinds.The kind words that I have to say about this tray is that it lasted me a year (easily, I'm only replacing it for the complains already listed) and served me as well as any other oven tray. The edges are quite high and it'll take most birds (if you're oven has the height) and it hasn't rusted one bit, in case you're wondering.I would recommend it most for the internal grill accessory that you can use to better cook roasts as heat is best circulated beneath a bird when cooking to get a more even cook (did you know). But it's mostly designed to keep fat separate from the foods, morphing it into a glorified drip tray if you will, which is good if you don't have much money for food but still want to keep unnecessary amounts of fats out of your diet (you'd be amazed at the amount of excess water and fat that comes out of pre-made KFC like chicken drummers).I *can* recommend this, but not by much. It's not a terrible product functionally, but at least now I know what I'm *not* looking for in a product and am very happy with an English manufactured competitor I have replaced it with, although I must credit this tin for giving me a measure of what dimension I am comfortable cooking with.