🍝 Elevate your dishes with the taste of Italy!
Cento Certified San Marzano Whole Peeled Tomatoes are premium canned tomatoes, grown and processed in Italy's Sarnese Nocerino area. Each 28 Oz can is packed with thick puree and basil, ensuring an authentic Italian flavor perfect for a variety of dishes. With a commitment to quality and traceability, Cento has been a trusted name in Italian cuisine for over 60 years.
L**Z
NO DENTED CANS
I ordered 4 6 packs, they all came in the orginal cardboard packs, not one dented can I believe if ypu order in the orginal 6 packs that will come undamaged, as opposed to indivdual cans which they don't wrap or protect they just throw them in a box that just damages the cans. Just my two cents. they came perfect and the tomatoes are very good. I would highly recommend
M**A
Very good at a good price
Very good at a more reasonable price than other San Marzano's. If you've never made sauce with real San Marzano's, give these a try, they are very noticeably superior.
D**S
The Best!
These are the real deal for making pasta sauces. I puree half a can then use the other half whole. It is so good!
T**T
Easy to use
Tasted great
P**L
ONLY ones to buy!
Use these regularly to make my academy-award-winning sauce!.....GREAT product...
A**R
Great
Always great flavor
R**R
The best tomotoes for Pizza Nite
These are the real Italian San Marzanos that I use for my delicious sauce in my weekly Pizza Nite gaherings at my home. The flavor of these beauties is universally praised by all who taste this sauce.
W**R
Made my Baked Ziti better and all I had to do was open a can.
After reading many reviews talking about receiving cans with serious dents, I prepared myself for seeing the same when they arrived. I guess I got lucky because out of the six cans, only two had dents and neither one was serious enough to cause me to be concerned. Tasted great in my Baked Ziti dish..!Here's a bit of friendly advice. When making Baked Ziti or Lasagna...Feel FREE to use TOO MUCH CHEESE...! Seriously, ya just kant go wrong with extra, extra, extra Cheese.
Trustpilot
2 days ago
3 weeks ago