G3 FerrariDelizia Pizza Oven G10006 with Aluminium Scoops, 400°C

I was as looking at buying a pizza oven for a long time, I had a wood fired one but I could only use it in the good weather, the temperature of the wood oven was random and it would put soot all over the toppings. I bought the G3 Ferrari and straight away the pizza were just like restaurant quality. The base is crispy with a fluffy texture and I can use this all the year round, the G3 was less half the price of the well known outside gas/wood pellet ovens. The normal domestic oven cannot reach the required temperature to cook the base without cremating the toppings. The G3 has a double element that ensures even cooking on the base and the toppings. I am very impressed with the G3 and I can fully recommend it.

The media could not be loaded. This pizza maker is amazing, it's really simple to use and you can make some great pizzas on there. I only just started making pizza and the results are phenomenal! You can create an exquisite base with this.I don't think I'll ever order a pizza again after buying this.It cooks pizzas really quick too, just heat it up on 2 for ten minutes then pop you pizza on there (be sure to let it stand with the lid open for a few mins before cooking your pizza so the machine can reset though)The cleaning isn't too bad either just be warned that once the stone is stained that's it. You can't really clean it but it doesn't affect the cooking.Great pizza maker for the cheap price, I've probably already saved as much as I've spent on it already!A little tip, make sure to use some fine semolina during the stretching out your dough before putting it on there so it doesn't stick to the base.

A very good item given most delicious pizza.just the stone needs to clean perfectly every single use .

Very practical and easy to use,cooks pizza like wood oven. It is vital to respect the quantities of flour and water as it is suggested in the recipy booklet supplied with the unit. Mix the dough properly until you have a smooth soft non sticky texture. I let it rise for 3 hours at room temperature and the leave to rise in the fridge for the whole night. The next morning let the dough rise for tw0 hurs at room temperature and then you're ready to make your pizza. Be careful with the tomato passata and mozzarella because too much water makes your pizza soggy.

Great little machine for countries where firing up a wood pizza oven in the rain is not what you need on a weekday. Never got the same results from a conventional oven. Looking forward to trying other Middle Eastern breads soon because the temperature is and stone are exactly what you need to get them to raise. So if you don’t want to spend a fortune on takeaway Pizzas of poor quality any more and you don’t live in a city where you can buy authentic flat breads to have with your easily whizzed up fresh hummus, this is the machine for you. And I must mention that the company I bought it from were incredibly helpful with DHL delivery problems. I would happily buy another, just to have or to put away as a wedding present for some of the nieces / nephews. But then I’d also have to teach them how to make Pizza dough. But that’s the fun part. A great way to relax after a hard stressful days work. Thank you! Wonderful product for anyone who love’s authentic pizza and wants to save a fortune!

I'm really happy with this pizza maker ,it's absolutely amazing, it comes with eu plug but you can force in to 3way cube plug and it will work perfectlyI'm using baking paper when doing pizza because stone base will get dirty so keep that in mindAlso you need to experiment with time and temperature because this is very powerfully oven

I completed my wood fired pizza oven this year, but wanted to continue to practise over the winter. Looking at the reviews I went ahead and bought one of these. My gosh it's just brilliant.Cooks Pizza in approximately 4 mins and doesn't disappoint. The bottom of the pizza is nice and crispy and evenly cooked throughout.Go and buy one, you won't be disappointed!

The base REALLY burns, the top burns in some spots and is doughy and uncooked in others. I’ve been making homemade pizza for 20+ years in both a domestic oven and an outdoor wood fired dome. I get the basic principles of pizza making, I know how to handle dough, I’ve tried various things to make this work for us. It just doesn’t. Oh and it came with an EU plug so I had to buy an adaptor before I could even try it.