King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag

The best black cocoa powder! I needed a black cake for a my son’s 4th birthday. The icing I used black cocoa, butter, confectioners sugar, and a little milk. It was the perfect combo of dark chocolate with sweet. I didn’t have to use black gel paste or dye. It’s great quality!

Omg the best dark cocoa for cakes. My cake turn it out like a lavacake from Dominos Pizza. I cannot get enough from this cocoa.

So rich and tasty! Smells amazing too!

This Cocoa powder will add another dynamic to your baking flavors, I highly recommend adding this to your pantry

if you’ve never tried a King Arthur product, you're missing out. I started with their flour, then other baking products like yeast, cocoa, love their jammy bits. Used this to make marbled rye…you can’t go wrong if the name on the product is King Arthur

This is a strong chocolate. From my experience, next time I use this product, I will start with 1/2 of whatever the recipe is calling for. I made a chocolate wafer cookie and they were stronger then an oreo.

So glad I tried this cocoa. It’s from a brand I know and trust, AND it is delicious! Very dark, very flavorful. Price is good too, and American company

The very best black cocoa powder on the market!Bonus it’s a company whose employees own the company. I use their products for the best in my homemade cooking and baked goods. I think home cooking is the very best I can give to myself.