Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge

Description

🐟 Slice like a pro, every time — Master Kuo’s precision in your hands!

The Master Kuo G-4 Medium Fish Knife features a 3-layer laminated blade with a high carbon Japanese SK5 steel core, delivering exceptional sharpness and durability. With a hardness rating of RC 60-61, this 285mm compact knife offers precise control and long-lasting edge retention, complemented by an ergonomic pakkawood handle for professional chefs and culinary enthusiasts alike.