King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 397g (14 Ounces)

King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 397g (14 Ounces)

Q: Does this product has caffeine & if does how much caffeine? How much lead and metal is found in the product? Stated low acidilty what percent?

Hi Gwen, This coco powder has 1.8000 mg caffeine per 1 tablespoon serving. The pH range is 8.1-8.7. The soils of many cocoa growing regions contain heavy metals which can be taken up into some plants in minute quantities. Our cocoa suppliers are monitoring and testing their products to make sure they’re safe for consumption. All the cocoas and chocolates we use are tested and are rated “no significant risk” for heavy metal contamination. They also comply with current FDA regulations. Happy Baking! Clara@KA

Q: has this cocoa been tested for cadmium & lead levels? if so, what are they?

Hello! As you may have heard, the soils of many cocoa growing regions contain heavy metals which can be taken up into some plants in minute quantities. Our cocoa suppliers are monitoring and testing their products to make sure they’re safe for consumption. All the cocoas and chocolates we use are tested and are rated “no significant risk” for heavy metal contamination. They also comply with current FDA regulations. Happy Baking! Clara@KA

Q: Can I use this to make royal Royal icing black?

Hi JK, It would be difficult to make a royal icing black with this cocoa powder. It could easily be used to make your icing grey, but by the time you added enough to turn it black, the icing would have so much cocoa powder that the consistency would be very different. Happy Baking! Clara@KA

Q: What is the difference between this and ka's double dark cocoa powder, other than color? what makes the black cocoa darker in color?

Hello! The Black Cocoa is a Dutch processed cocoa that has been processed with extra alkali to give it a particularly dark tone. Our Double Dutch Cocoa is a blend of two cocoas: our Black Cocoa and a more standard Dutch process cocoa that is not as deep in color. This gives the Double Dark Cocoa a nice deep brown color and full flavor, without the harsh edge that using Black Cocoa alone can produce. Happy Baking! Clara@KA

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Product ID: 554483108

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🌑Intense dark color

🍫Rich chocolate flavor

♻️Resealable packaging

Frequently Bought Together

King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag

King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified - Enhance Your Desserts with Instant Coffee Intensity

Cocoa Powder (8 oz) Dutch Processed Cocoa Powder, Unsweetened, Extra Rich Cocoa Flavor, 22-24% Fat, Premium Culinary Grade, Non-GMO Sourced, Fair Trade Certified, Perfect Cocoa for Baking and Cooking

Description

🍰 Elevate your baking game with King Arthur's Black Cocoa!

CRAFTED WITH CARE - Produced in a facility that respects allergen safety.
GENEROUS QUANTITY - 14 oz (4 cups) to fuel your baking adventures.
CONSISTENT QUALITY - Enjoy reliable deliciousness in every batch.
VERSATILE INGREDIENT - Perfect for cakes, cookies, and all chocolate recipes.
UNLEASH YOUR INNER BAKER - Transform your treats with a signature dark look!

King Arthur Black Cocoa Powder is a Dutch-processed cocoa that delivers an intense dark color and rich chocolate flavor, perfect for enhancing your baked goods. Packaged in a resealable 14 oz bag, it provides approximately 4 cups of cocoa powder, making it an essential ingredient for any chocolate lover's kitchen. Crafted with care, this unsweetened cocoa is versatile and ideal for a variety of recipes.

Specifications

Package Dimensions	24.21 x 15.19 x 5.41 cm; 396.89 g
Units	1.00 count
Brand	King Arthur
Format	Powder
Speciality	Unsweetened
Manufacturer	King Arthur Baking Company

Have a Question? See What Others Asked

Does this product has caffeine & if does how much caffeine? How much lead and metal is found in the product? Stated low acidilty what percent?

has this cocoa been tested for cadmium & lead levels? if so, what are they?

Can I use this to make royal Royal icing black?

What is the difference between this and ka's double dark cocoa powder, other than color? what makes the black cocoa darker in color?

Common Questions

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